California chefs Dona Savitsky and Thomas Schnetz showcase dishes from the menu of "authentic Mexican cooking" that has made their restaurant -- Doña Tomás -- a pioneering success in upscale Berkeley.More than 90 recipes are included in this volume, divided into chapters on breakfast, lunch, salads and side, and dinner. The opening chapter -- Básicos -- offers a primer on the ingredients, equipment and techniques of a Mexican kitchen.
Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky
Ten Speed Press, 2006
