Salty SweetsDelectable Desserts and Tempting Treats with a Sublime Kiss of Salt
by Christie Matheson
Harvard Common Press, 2010
In a cookbook dedicated to the delicious marriage of two flavors, author Christie Matheson offers recipes for mouthwatering treats like Salted Caramels, Butterscotch Brownies, and Nantucket Sea Salt Ice Cream. A touch of salt makes all the difference in the candies, cookies, cakes, puddings, fruits, ice cream, and dessert sauces featured in this collection.
Salty Sweets
Cookbooks
