The Wild Vegan CookbookA Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
by "Wildman" Steve Brill
Harvard Common Press, 2010
No one knows wild fruits, vegetables, and herbs more intimately than "Wildman" Steve Brill.
In this book, Brill describes how he forages year-round for local, organic foods in New York City.
Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need. The organic certification process is lengthy and demanding, but author Ann Larkin Hansen clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals, and marketing farm products.
The Wild Vegan Cookbook
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