Saturday, June 30, 2012

Now Cooking with The Farmer's Market Guide

Eat fresh, seasonal, and locally-grown produce. That is what a farmers market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. 

Small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable.

With Identification Guide and Recipes
by Jennifer Loustau
Schiffer Publishing, 2012
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