Wednesday, January 18, 2012

History Book List Addition: Food and Faith in Christian Culture

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities.

Featuring never-before published essays, this anthology follows the intersection of food and faith from the 14th to the 21st century.

by Ken Albala and Trudy Eden
Columbia University Press, 2011

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