The latest offering in the Eat Smart series of culinary guidebooks, Eat Smart in Norway offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike.Joan Peterson provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Joan Peterson
Ginkgo Press, 2011
